| I prepared the swiss chard by chopping up the stalks and sauteing them in olive oil and the red onion and then once they were soft I laid the leaves on top and let them wilt...we threw in a little apple cider vinegar and salt and pepper and proceeded to eat the entire thing. The kids all tried it but the only one who said he liked it was Coulter. Bill and I said we would definitely eat this again. It was a great first for me to take something right from our garden and serve it for dinner that night! Can't wait to do it again... |
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